The Burden of Breadsticks.

As I have mentioned before, we are fairly serious about eating local – with a couple of choice exceptions.

Chick-Fil-A, of course, doesn’t count – it is a necessary staple of all families-with-small-children’s diets.

And another is The Olive Garden.  Chris and I have a deep-felt adoration for The Olive Garden, as it is one of the only places left that meant something to us when we were dating – everything else fell victim to Our Curse.

So, as culinarily unacceptable as it may be, we still visit The Olive Garden every now and then.  And even more rarely, we take the children along.

On the particularly fateful visit at hand, they only had booths available, so Noah had to try the difficult task of staying in a booster seat.

To distract him from the many opportunities for escape, he started out trapped between Chris and Ali:

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After a few long minutes of many attempts at causing chaos, he moved to The Booster seat next to me, where he immediately dumped all of the sugar packets and began trying to summon invisible liquid to come out of the sweetener holder.

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Blessedly, breadsticks finally arrived, which kept him happy for about … 23.5 seconds.

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But this story has nothing to do with Noah.

It’s about our waiter. He was new. Let’s call him Bud.

Bud was a young guy, probably a teenager.  He was talking to a table of four guys when we sat down, and after a few minutes that we made inordinately long by Noah’s attempts at destruction, he finally turned around to get our drink orders.

“Hi! Welcome to The Olive Garden.  What can I get y’all to…

Wait a minute.

(to himself, he whispered) is this my table?

HEY!! CARISSA!!! Is this my table?”

Carissa was no longer within earshot, so he disappeared to find her.

Apparently Carissa did affirm that we were indeed Bud’s table, because after a tortuously long five more minutes, he returned.

“Hi! Welcome to The Olive Garden.  What can I get y’all to drink?”

He took our orders, then went back to talking to the table across from us.

I got a good look at them: four guys in their mid-thirties, who were awarded the exquisite privilege of hearing our waiter’s entire life story.

During the next fifteen minutes, as he managed to squeeze in bringing us our drinks and taking our food orders, he told them,

  • Where Bud used to live (in a $248,000 house in Clay),
  • Where Bud lives now (in an inexpensive and dangerous part of town),
  • Why Bud moved (because his Dad got laid off),
  • How much Bud’s Dad used to make ($70,000 a year),
  • What kind of car Bud drives (“did you see the red GT in the parking lot?”),
  • Where Bud used to work (Ruby Tuesday),
  • How much Bud spent per week on gas to get to his old job (half of his paycheck),
  • And how much harder it was to work here as opposed to there.

“Yeah, man.  At Ruby Tuesday, all you have to do is bring people their food and refill there drinks.  But here??? You have to bring breadsticks!! And salad!! And refill their breadsticks and salad!!!! It’s ridiculous, man.”

Apparently Olive Garden is the coal mining of food service.  Only the strong survive.  Good luck Bud.

Chris managed to get a word in between the intimate details of Bud’s Life Story and ask for more breadsticks and a drink refill for Ali, thereby making this poor kid’s job infinitely more ludicrous.

Bud dragged himself to our table and huffily handed me the breadsticks, not having the time nor energy to place them all the way down on the table.  Then he turned around and started talking to the four guys again – before handing Chris Ali’s lemonade.

We watched, puzzled.  And then, without turning around or looking in our direction, Bud reached his arm back, lemonade in hand, for Chris to take.

We sat there and stared at this comically back-extended arm for a second, drinking in the fabulousness of the moment.

Then, still without looking, he shook his drink-bearing arm impatiently, veering dangerously near Chris’ face with the lemonade.

Chris quickly saved the lemonade (and his own head) from danger.

A few minutes later, I couldn’t hear his words, but it was clear that he was back to expounding on the preposterous demands of his job.  Bud’s voice raised a notch as he said, “Like these guys!!”, and exaggeratedly gestured in our direction.

I nearly spit my so-difficult-to-come-by drink.

Finally, the table of men left, and he was left with no one but us to talk to.  Plus, I think he realized that the whole back-handing a drink at a table may not be the best tip-attaining strategy.  So all-too-suddenly, Bud was our best friend.

Every 90 seconds, he’d pop up from nowhere.

Blink, blink.

“Hi! You need anything?”

“Nope, we’re good.”

Blink, blink.

“Do you guys need anything now?”

“Nope, still fine.”

Blink, blink.

“How about now?”

“uh-uh.”

Blink, blink.

“Can I get you a refill on that drink?”

“It’s still full.”

Blink, blink.

“Would you like more breadsticks?”

“Nope.”

Blink, blink.

“Can I do anything for you?”

“No.”

Blink, blink.

“How is everything?”

“Fine.”

Blink, blink.

“Do you need any more drinks?”

“Still to the brim.”

Blink, blink.

“Ready for your check?”

“Never been so ready in our lives.”

 

So.  Keep your eyes out for Bud: Coming soon to a restaurant near you!

(Preferably one that doesn’t serve breadsticks.)

(Or salad.)

If you see a red GT in the parking lot, prepare yourself for the meal of a lifetime!

The Sister Wife Betrayal.

Sister Wives

So.  Monday night.

We were invited to dinner with three other couples.  We arranged a babysitter (the fabulous Giann – don’t even try to steal her from us – she’s all ours), and made our plans.

Chris texted me multiple times, expressing his anticipation and excitement.

“I can’t wait to go out alone with you!”

“It’s only our second date in my new car!”

“I will even leave Ingrid’s top up for you.”

(I’m not a fan of the windblown look.)

(And yes, Ingrid was the good German name he bestowed upon her, named after the glamorous Ingrid Bergman.)

Giann arrived, and as we were giving instructions, she asked for a flashlight – just in case the power went out.

“What?  I don’t think it’s supposed to get bad tonight.”

“It might…”

“Okay.  I’ll find one.”

I thought she was being a bit on the paranoid side, but hey – she’s seventeen – you’ve got to respect her preparedness.

We arrived at Cocina Superior and joined our friends on the patio overlooking the drain-ditch-posing-as-a-stream.

We ate.  We chatted.  We watched ridiculous YouTube videos.  We laughed at Mickey Ferguson.

Then I got a text from Giann.

“Hey, what should I do if the storm turns bad?  I will grab Noah from the bed and Ali and go downstairs if it gets extreme…anything else I should do?”

I looked at the message, puzzled.  I looked out at the sky.

Wow…Giann really IS paranoid tonight…

I turned to Chris.  “Hey babe – can you pull up the radar on your phone?  Giann seems to think the weather is going to get bad.”

Chris pulled it up and studied it… “Eh, I don’t think it’s going to.  Tell her not to worry.”

Seeing as how my husband is very storm-sensitive, I knew all would be okay, so I texted and told her not to worry too much.

Then, immediately, the sky went dark.

The wind began howling.

Rain came out of nowhere and began blowing towards our table.

Waiters came around and rolled large glass doors down around us.

“Umm… maybe you should check @Spann’s Twitter feed?”

“Okay – I’ll pull it up.

Oh.

It says here… all Birmingham residents need to be in their safe place and away from windows immediately.”

We looked around at the twenty-foot-high windows that surrounded us…

And then the power flickered.

It came back on for a moment, and then it left entirely, abandoning us on the extremely dark, storm-surrounded porch.

We all managed to trip our way indoors.  If you can call it indoors – it was also surrounded by glass.  We stumbled around in the dark, trying not to knock anyone’s plates or Margaritas off of their tables.

And then I got another text from Giann.

“Y’all’s power just went out…”

Awesome.  She right all along.  And us?  Not so much.

By now, Chris was glued to the radar, and it was about to get much worse.

All I could think about was poor Giann, now in a completely pitch-black house with a storm raging outside and trying to decide if she should take OUR kids to the basement.

Later, Giann shared her side of the story with me…

My Mom kept texting and asking me if I was following Spann’s updates on Twitter.

Of course I was.

I told her I would be watching the weather and if it got bad, I had an emergency plan.

After I put Ali to bed (Noah was already asleep), I made myself some coffee and started to work on some college stuff.

Then the lights started flickering.

And then the power went out.

The storm was screaming at me through the windows.

I very calmly…err…frantically went into the kitchen to fetch the lantern.  I turned it on and much to my dismay, the light was that of a bug zapping thing.  It wasn’t the comforting light of a nice lamp AT ALL.

Great, isn’t this how horror movies start??

I mean, seriously. I was expecting some psycho maniac to appear in the window and demand I give him something ANY SECOND.

So, I did what anybody would do in a situation like that – I brought the FIVE YEAR OLD downstairs to keep me company and protect me from the serial killers that were certainly wandering around the neighborhood right about now.

(Clearly, my worries were not in vain.)

I told Chris that I wanted to leave as soon as possible to get home.

“Okay – we should be safe to drive in about twenty minutes.”

I sat there, nervously fidgeting and checking my texts every 25 seconds, as our friends wondered why I couldn’t manage to carry on a conversation.

Giann texted a couple of times…

“When will y’all be headed home?”

“I brought Ali downstairs to keep me company…”

“Any ETA yet?”

Finally, Chris said we were clear to leave, so we and the three other couples headed across the street to the adjoining mall’s parking garage.

We were parked on the same level with friends Blake and Nikki, so we walked out together.  The parking garage was lit by spooky, flickering half-light, clearly running on generators.  As we walked through the chilling silence, Nikki said, “Oh! We haven’t seen the new car yet!!”

“Well, now you’ll get to see her.”

(I secretly hoped they wouldn’t want to look TOO long – after all, I needed to get home.)

We got to Ingrid, and they oohed and aahed appropriately.  Chris hit the unlock button on his key.

Nothing happened.

I pulled out my key and hit the unlock button.

Eerie half-lit parking garage silence.

“This is weird…”

We both pounded our key fobs with the fervor of a Scandinavian Lady baking bread.

Nada.

Finally, Chris put the key in the lock and turned it.

The shrill German alarm system mutilated the eerie silence, and we all scrambled to squeeze our fingers into our ears.

Chris hurriedly put the key in the ignition to start the car, which disables the alarm.

Nothing happened.

After 30 seconds of mind-exploding siren echoing off the walls of the empty parking deck, the noise quit.  But still no engine.

Chris began frantically searching through the owner’s manual.

I panicked as I remembered that poor Giann was still in the dark house with our kids, and that my cell phone had no signal in this parking deck.

I walked out and checked my texts, and told her what was happening.

She was in post-storm mode, but still ill at ease.  In her words, later…

After the storm passed, I put Ali back in bed. I came back downstairs only to discover that it was really quiet.

Too quiet.

So, I opened up my laptop and started to play some music.

That still didn’t help.

I began texting Rachel and asking her when she would get here. And if so, could she warn me when approached the front door. Otherwise, I might start freaking out and start throwing stuff at her and Chris all while screaming bloody murder.

Yeah, I was that creeped out. And the zappy lantern light still wasn’t helping.

I walked back to Ingrid, hoping he’d righted her attitude.  He had not.

Our friends tried to help and offer advice, as they called and checked on their own childcare situation.

Minutes that felt like months passed.  I became more frantic.  The siren blasted several more times.  Chris was desperately trying to control his emotions, as he’d previously promised me that “Even if she strands me on the side of the road, I promise to never get angry about this car.  I know she’s impractical, but I love her.”

Chris walked out to the road to try and call Mercedes Roadside assistance.

And, as he did, the lights in the parking deck flickered.

Flick, flick, whoosh.

And Blake, Nikki and I were left standing in complete, utter, desolate darkness.

A truck came charging out of the other parking deck, music blaring and tires screeching.  I tried in vain to see where Chris was, hoping that they didn’t run over my already emotionally destroyed husband.

I heard footsteps coming toward us.

Chris… or… ?

Oh good.  Chris.

We quickly agreed to leave The Sister Wife in the parking deck and get our award-winning friends to drive us home, since we’d all seen this movie and knew that the Zombies were going to descend upon us any minute.

We thanked Blake and Nikki repeatedly.

We apologized to Giann profusely.

And then Chris left the house again, this time in my quite reliable Flex, to get gas for our generator.

I sat in the dark house Googling Ingrid’s issues, and found the most likely cause: The PSE Pump (whatever that is) is housed in the trunk.  SLKs often have trunk leakage problems, which kills the PSE Pump.  And, since it had been raining all day and the symptoms fit, this sounded highly likely.

Also?  The PSE Pump is expensive.

So, what, Ingrid?? Can’t take a little rain???  Sounds like a bit of a Wicked Witch of the West complex to me!

Chris came back, threaded the generator cords through the window, plugged up the fridge and some lights, and sat down and read my findings.  We finally headed to bed after midnight, in no small amount of despair over a ruined date night.

As he was walking toward bed to fall in a heap of anguish and despondency, the power came back on.

We scrambled to turn off lights before they woke the kids.  He began redressing to go unhook, unthread, and turn off the generator.

He reconsidered: “You know, don’t worry about it.  The fridge can stay on the generator. It needs to run for a few hours. You know, burn off the old gas. Whatever.”

The next morning, we dropped Ali off with my Mom to go to Vacation Bible School, then headed to the mall.

She was still there.

(I had kinda hoped she’d have taken up with some other husband. The sneaky, hotwiring chop shop kind.)

My Dad met us there with his handy car-computer-reading machine, and they set to work.

Sirens blared several more times.

Noah and I wandered into the mall, then came back, hoping it was fixed.

It was not.

I let Noah spill his Fruit Loops all in my car, then took him back in the mall.  We were browsing Victoria’s Secret’s semi-annual sale when my Dad came and found me.

“He’s gone – I got him going.  He’s headed to the mechanic to get it fixed.”

“What??”

My Dad looked down at my hands, where I was holding two bras.  I could see it in his eyes – he wanted to make a Me vs. The Sister Wife joke so badly.  Or perhaps a suggestion that I was being too nice to Chris.  Or something.

I could have made a few myself.

But he was also a bit embarrassed, so he just said, “Uh…which way is the bathroom?”

I pointed him in the right direction and completed my purchase, all while having a seething conversation in my head.  With HER.

So what, Ingrid?? Wouldn’t start when I was in the parking lot, eh?  Waited till I left??  Maybe that’s why you quit working to begin with – you were mad that he brought me along on the date last night?  Well get used to it.  I was the FIRST wife – and I will always be the first wife!

I mean, what do you even contribute to the family??

At least I am an accountant, a jeans consultant, a blogger, and even do the laundry in a good week!

YOU won’t even keep the kids!!

“I wasn’t built to transport children,” you say.

All YOU do is take your top off at the end of the day to relieve The Husband’s stress on his way home from work!

And can you say HIGH MAINTENANCE??  I mean, I don’t even require mani/pedis – and you’ve got to have a new part in your first three weeks in the family?

I only ever have to have parts removed – a gall bladder, a foot bone, HUMAN BEINGS FROM MY ABDOMEN – but YOU – YOU NEED REPLACEMENT PARTS!!  Because you leak!!

Perhaps a bladder tack would do you good?

Old German Hag.

What followed was a day and a half of Ingrid lounging lazily at the mechanic’s shop while Flexi and I escorted Chris back and forth to work.

Of course, she wouldn’t misbehave for the mechanic (because I wasn’t around), and she finally came home with Chris, costing him nothing.

A miraculous healing, he says.

Hrmph.

He joyfully welcomed the prodigal wife back into the family, practically killing the fatted calf to celebrate her free return, while I glared at her with distrust and resentment.

The Turkish Connection.

After booking any trip out of town, the first thing that Chris and I do is look for the local Greek restaurant.

I was brought up on Greek food – “Yes you will eat lamb, and you will like it!!”, and I adore it with all of my being. And Chris, being that he is Mister-Perfect-For-Me, has also come to have a great appreciation for the cuisine.

We have found ourselves in Atlanta for one reason or another a lot lately. We usually have our Greek Adventures at Taverna Plaka or Kyma, but on one particular trip, we wanted to try somewhere new.

We wanted a hole in the wall Greek Restaurant – because they tend to be the most genuine. So Chris Urbanspooned it and found one. Turkish AND Greek, but it would do.

(Which, by the way, this has always puzzled me. Seeing as how the Turks and the Greeks hate each other with the ire of a thousand suns, how is it that you can have both under one roof?)

But it definitely looked like a hole in the wall.

Cafe Agora

We ventured out of our comfort zone of known Atlanta and found it – but just barely. It wasn’t wide enough for me to lay down in, not that I’m in the habit of lying down in restaurants.

We parked out front, but didn’t have change for the parking meter. As we were driving up, Parking Enforcement was driving away, so we assumed that it would be in our best interest to procure some change.

I walked into the Café, and an old Turkish man who was obviously the owner was standing at the counter.

“Excuse me – can I get change for these two dollars? We’re trying to park out front.”

He looked shocked…and a little angry.

“No! I will not get you change! You move back and not pay!”

“Um…what do you mean?”

He huffed and ran past me out of the restaurant. He began yelling at Chris.

“You move your car back a space! You see? No parking meter!! They can no make you pay there!!”

Chris and I looked warily at the non-parking space parking space.

Turk grew impatient. “You move your car!!!!”

Chris obeyed, which began our descent into nervousness about getting towed.

We walked back in the tiny restaurant, and started toward a table.

“No! Those tables are for bigger parties. You sit at the bar!! You will get best service in the house!!”

We headed to the bar, if you could call it that. It had an tea machine halfway in my space, and the cash register was one seat down on the other side. We squeezed in between the drinks and the money and began perusing the menu.

The owner was yelling and talking at everyone else as if they were all family. Most likely the Turkish Mob.

He then turned to us. “Why did you come here tonight?”

“Well, we always like to find new Greek places to go when we’re out of town.”

And I saw it on his face. Insult. Yes, he is definitely Turkish – NOT Greek. He walked away without saying a word.

A few minutes later, after composing his Turkish Self Esteem, he came back.

“You ready to order?”

We ordered the combination appetizer platter, getting excited about eating hummus and tzatziki and tabouli and other such delightful treats.

He turned his head and nearly burst our eardrums yelling to the very back of the restaurant for our order to be made. A few minutes later, he brought us over two paper plates – one with dips, one with pita bread.

“These dips are the best we have. If you don’t eat this, you get nothing else!!!”

“Okay…we will eat it!”

“I will make you a bite. It will be good.”

He picked up a piece of pita bread off of the plate and began mixing the dips into a conglomerated hash. He then shoved a bite in Chris’ mouth, as Chris uncomfortably accepted his hand-delivered bite.

“Yes…that was very good!”

“I will get you another one!”

He started mixing dips again and shoved it toward Chris’ face.

This time, Chris beat him to it and put his hand out.

“That’s okay – I will feed myself.”

“No! You eat this bite!”

I volunteered to save Chris from this awkward man-on-man feeding extravaganza. “I’ll take that bite!”

“No! I have another bite in mind for you. You — eat this bite!”

He shoved it in Chris’ unwilling mouth, coating his beard in dips.

“Yes. That was good.”

He prepared another perfect mixture for me, and force fed it to me. After we finally seemed to do a good enough job of convincing him that we were properly satisfied with our dip plate, he relieved us and left.

And began yelling in Turkish at the guy in the back of the restaurant, who was presumably his son.

They yelled angrily back and forth from the kitchen to the counter, and then his son came out of the kitchen to increase the intensity of the yelling.

Then the son put a smile on his face and came to talk to us in English.

Then began scowling again and yelling in Turkish back at his dad.

Then smiling, and talking in English.

Apparently, they were convinced that if we couldn’t understand what they were saying, we would assume it was all nice things. But there were clearly some Turkish curse words in the mix.

Old Turk came back over. We ordered our dinner, and he noticed that we only had a couple of pieces of bread left.

“What?? Why you eat all of the bread?? You have so much left to eat!!”

I jokingly said, “Maybe you didn’t give us enough bread to go with it!”

He gasped in anger.

“THEES!! THEES IS NOT DIP!! Dip is what you eat with CHIPS!! THEES is food!! The bread – the bread has yeast in it. And the water you drink? No Yeast. You mix them together in your tummy and you know what happens???”

He stuck out his belly and motioned that I, too, would get fat from the evils of more bread.

“So there. You see? No more bread for you!!”

A Turkish family walked into the restaurant, all dressed up in their finest. A Mom, Dad, and two kids.

He yelled out greetings to them.

“Ah! You look beautiful!! I must take your picture!!”

The ten year old girl made obvious motions that she did NOT want her photo taken.

“What? You must let me take your picture!! I can put it on my Facebook page. You want to help my business, don’t you??”

He took a picture of her scowling face.

Yes, that will clearly help his business.

As we were eating our entrees, two more obvious newbies walked in.

“You! Sit at the bar! You get the best service of the place!”

They ordered the combination spread appetizer.

He came over. Began mixing bites and shoving them in their faces.

“These dips are the best we have. If you don’t eat this, you get nothing else!!!”

Chris and I looked at each other. And at the same time, realized that we had apparently just taken part in a well-rehearsed dinner theater.

…and then we ran out of the restaurant to make sure that we hadn’t gotten towed.