Yes, yes, yes. I was just playing around with my camera during the game on Saturday (it took me less time than usual to get bored since I hadn’t been feeling good all day), and experimented with the color swap function, and found that it worked pretty well!! Hence the red field. I think Alabama should take my advice and give it a try, don’t you?
On to blogging:
Everyone wants to give Jesus their best, right?
Well, Chris asked me Friday night, as he was preparing for tailgating, “If you could make one meal for Jesus, what would it be?”. In other words, what is the best meal that you prepare that you would deem the “fittest” to serve Jesus?
- Boneless Ribs, grilled and steamed -This is what he was preparing for Saturday and what spawned the conversation. They are quite good. But then he was concerned about whether or not Jesus would eat pork. So this is an iffy one.
- Fried Rice – Chris makes some AWESOME fried rice.
- Replacement for Ribs if Jesus was still Old Testament about his meat choices – Teriyaki Chicken Wings. Yumm.
Rachel’s meal: I think I would go with a Greek theme. After all, my family is Greek, my favorite food is Greek, and Jesus was kinda near Greece during His days on earth, so maybe he enjoyed a good Greek street vendor every now and again.
- Appetizer: My Mom’s famous Tzatziki Sauce Recipe, and, if I could get it, the Hummous Dip recipe that they served us at Taverna Plaka in Atlanta. And of course some Feta Cheese and Kalamata Olives.
- Main Course: Hirino, Spanaki Me Selino Avgolemono (Pork and Spinach with Egg and Lemon Sauce) with sides of creamed corn, dolmades, and crescent rolls.
- Dessert: Chocolate Truffle Cheesecake with the White Chocolate Topping.
Most of the recipes to my meal can be found here. Chris’ aren’t documented, so if you want his, you’ll have to ask him.
So – I’m curious – please do tell. What would you make for Jesus if you had the opportunity to serve Him a meal?